Company - Frøya Salmon

Tataki with roasted Brussels sprouts and sour cream dressing

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon with butter sauce and roe

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

Sashimi with ponzu, sesame seeds and wakame

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Korean barbecue. Menu suggestions.

Let yourself be inspired!

Laksah. Delicious coconut curry.

A delicious everyday dish.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

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Autumn food

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Summer food

Sushi and sashimi

Smoked salmon blinis with mascarpone cream

Blinis with creamy mascarpone, fresh salmon and salmon roe - an elegant and flavourful starter.

Mini brioche filled with creamy dill-infused salmon and topped with caviar – a small, luxurious mouthful with a fresh and delicate flavour.

Salmon Wellington

Crispy FRØYA® salmon, wrapped in crispy filo pastry with a flavourful filling.

Korean barbecue. Menu suggestions.

Let yourself be inspired!

Starter: Salmon carpaccio with orange & Christmas spices // Main course: Oven baked Frøya salmon with beetroot puree, fennel & Hässelback potatoes

New Year's menu

Starter: Toast with salmon cream // Main course: Papillottes with baked Frøya salmon, champagne sauce and lemon potatoes

Menu: Nordic Flair

Starter: Salmon and prawn cocktail in crustades // Main course: Salmon with lemon butter and dill butter potato

Frøya byggotto salmon

Delicious salmon dish with kale and barley risotto.

Bouillabaisse with 1TP3Salmon

Bouillabaisse with salmon and fruits of the sea