Wonton baskets with creamy sriracha sauce

Wonton baskets: Preheat the oven to 200 degrees Celsius. Grease small fireproof molds or the holes in a muffin tray with a little oil.

Press one wonton carefully into each mold or hole, so that a small basket is formed. Brush the sheets lightly with oil.

Bake the cookies in the middle of the oven for 6–8 minutes, until they are crispy and golden. Let them cool completely.

SrirachalaksCut the salmon into thin slices and then into small cubes.

Mix the mayonnaise, sriracha, grated garlic and lime zest in a bowl. Carefully add the salmon flakes and season with salt.

Distribute the salmon mixture in the cooled wonton baskets. Sprinkle over finely chopped spring onions and black sesame seeds. Garnish with cilantro and perhaps some leaves of red oxalis.