Salmon sashimi
Simple, light and fresh salmon sashimi. A clean and elegant dish where the salmon can shine.
Master chef results. Every time.
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Grilled salmon with shellfish and herbs
An elegant BBQ plate with succulent grilled salmon, seafood, and seasonal vegetables – topped with a fresh lemon and herb butter.
Salmon tacos with pico de gallo and kimchi mayonnaise
Succulent BBQ-grilled salmon in soft corn tortillas, topped with fresh salsa, creamy kimchi mayonnaise, and pickled red onions
Salmon skewers with citrus, honey and chilli
Succulent salmon skewers marinated in fresh citrus, grilled to perfection and glazed with a hint of honey and chilli.
Salmon skewers with coconut, mango and ginger
Juicy salmon skewers with sweet mango, fresh ginger and creamy coconut – a light and flavourful summer dish with tropical notes.
Salmon tartlet
Delicate little tartlets filled with silky scrambled eggs and succulent Frøya salmon, topped with crisp radishes and fresh chives. An elegant bite-sized treat bursting with fresh flavours and a Nordic touch.
Salmon and rye bread
Salmon and rye bread - perfect for parties, lunch, and snacks.
Smoked salmon blinis with mascarpone cream
Blinis with creamy mascarpone, fresh salmon and salmon roe - an elegant and flavourful starter.
Salmon brioche
Mini brioche filled with creamy dill-infused salmon and topped with caviar – a small, luxurious mouthful with a fresh and delicate flavour.