Asian Salmon Bowl
A colourful and fresh poke bowl with succulent ingredients, balanced flavours and a light, delicate dressing.
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Salmon and quinoa bowl
A fresh bowl of salmon, quinoa and crisp vegetables, topped with a mustard vinaigrette and salmon roe.
Salmon piccata with lemon and capers
A fresh and light salmon dish with lemon, capers, and ravioli.
Salmon ramen
A warm and aromatic salmon ramen with fresh vegetables and delicate slices of FRØYA®.
FRØYA® linguine with fresh vegetables
A fresh linguine with crisp vegetables, pesto, and thin, delicate slices of FRØYA®.
Crustaceans with salmon and trout roe
Crispy mini crusts filled with delicate, thinly sliced salmon, creamy sour cream and cream cheese mix with dill and chives, topped with rich trout roe and fresh dill.
Salmon salad
Thinly sliced gravlax - served with crispy baby carrots, creamy guacamole, fresh lime vinaigrette, chives, pistachios and juicy pomegranate seeds.
Pan-fried salmon with butter sauce and roe
Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.
Tataki with roasted Brussels sprouts and sour cream dressing
Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.