Home Recipes Smoked salmon blinis with mascarpone cream Smoked salmon blinis with mascarpone cream 20 min Easy Appetisers Back Loin Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure: In a bowl, mix the mascarpone cream with lemon juice. Slice the salmon thinly. Spread about a teaspoon of mascarpone cream onto each blini. Lay thin slices of salmon over it. Top each blini with a small spoonful of salmon roe and a sprinkle of chives. Products in this recipe Frøya Half Back Loin 180g
