Home Recipes Smoked salmon blinis with mascarpone cream Smoked salmon blinis with mascarpone cream 20 min Easy Appetisers Back Loin Instructions Avoid the screen going to sleep Procedure: In a bowl, mix the mascarpone cream with lemon juice. Slice the salmon thinly. Spread about a teaspoon of mascarpone cream onto each blini. Lay thin slices of salmon over it. Top each blini with a small spoonful of salmon roe and a sprinkle of chives. Products in this recipe Frøya Half Back Loin 180g
