Salmon blinis with mascarpone cream - Frøya Salmon

Instructions

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Procedure:

In a bowl, mix the mascarpone cream with lemon juice.
Slice the salmon thinly.
Spread about a teaspoon of mascarpone cream onto each blini.
Lay thin slices of salmon over it.
Top each blini with a small spoonful of salmon roe and a sprinkle of chives.