Home Recipes Salmon brioche Salmon brioche 20 min Easy Appetisers Back Loin Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure:Whisk the crème fraîche with finely chopped dill in a bowl.Slice the salmon thinly.Add the salmon and fold through gently.Slice the mini brioche loaves in half and fry them in a pan with a little butter until golden.Fill each brioche bun with the salmon mixture.Top with a small spoonful of caviar and serve. Products in this recipe Frøya Half Back Loin180g
