Home Recipes Salmon brioche Salmon brioche 20 min Easy Appetisers Back Loin Instructions Avoid the screen going to sleep Procedure: Whisk the crème fraîche with finely chopped dill in a bowl. Slice the salmon thinly. Add the salmon and fold through gently. Slice the mini brioche loaves in half and fry them in a pan with a little butter until golden. Fill each brioche bun with the salmon mixture. Top with a small spoonful of caviar and serve. Products in this recipe Frøya Half Back Loin 180g
