Sushi and Sashimi Archive - Frøya Salmon

Tataki with roasted Brussels sprouts and sour cream dressing

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon with butter sauce and roe

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

Sashimi with ponzu, sesame seeds and wakame

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Grilled salmon bulgogi

Delicious grilled salmon with fried asparagus.

Salmon with FRØYA®

A delicious everyday dish.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

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Sushi and sashimi

Salmon cooked with leek

Crispy pie crust, silky salmon and mild peas

Delicious and elegant sushi platter. Perfect for impressing guests.

Simple, light and fresh salmon sashimi. A clean and elegant dish where the salmon can shine.

Crispy rice with spicy salmon

Crispy, delicious crispy rice bites with spicy salmon. Perfect as a starter!

Frøya Pepper Sashimi

Salmon sashimi with roasted pepper, rye, onion and sour cream.

Starter with salmon sashimi, spinach and almonds

Salmon sashimi with raspberries, spinach and roasted almonds