Salmon tartlet
Delicate little tartlets filled with silky scrambled eggs and succulent Frøya salmon, topped with crisp radishes and fresh chives. An elegant bite-sized treat bursting with fresh flavours and a Nordic touch.
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Salmon and rye bread
Salmon and rye bread - perfect for parties, lunch, and snacks.
Smoked salmon blinis with mascarpone cream
Blinis with creamy mascarpone, fresh salmon and salmon roe - an elegant and flavourful starter.
Salmon brioche
Mini brioche filled with creamy dill-infused salmon and topped with caviar – a small, luxurious mouthful with a fresh and delicate flavour.
Crustaceans with salmon and trout roe
Crispy mini crusts filled with delicate, thinly sliced salmon, creamy sour cream and cream cheese mix with dill and chives, topped with rich trout roe and fresh dill.
Tataki with roasted Brussels sprouts and sour cream dressing
Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.
Salmon tartar
Salmon tartare - fresh and delicate, with capers, shallots and a hint of lemon.
Salmon crudo with grapefruit and orange
Salmon crudo with citrus - fresh and light, with sweetness from honey and hints of soy sauce.
Salmon cocktail