Company Archives - Page 3 of 3 - Frøya Salmon

Salmon blinis with mascarpone cream

Blinis with creamy mascarpone, fresh salmon and salmon roe - an elegant and flavourful starter.

A warm and aromatic salmon ramen with fresh vegetables and delicate slices of FRØYA®.

Salmon tacos with pico de gallo and kimchi mayonnaise

Succulent BBQ-grilled salmon in soft corn tortillas, topped with fresh salsa, creamy kimchi mayonnaise, and pickled red onions

Mini brioche filled with creamy dill-infused salmon and topped with caviar – a small, luxurious mouthful with a fresh and delicate flavour.

Simple, light and fresh salmon sashimi. A clean and elegant dish where the salmon can shine.

Baked salmon with garlic and parmesan crust

Juicy, oven-baked salmon topped with a golden, crispy crust of parmesan and aromatic garlic – a delightful combination of rich flavors and delicate textures.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

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Sushi and sashimi

Toast with salmon cream

Delicious toast with salmon cream, a fresh and elegant appetizer.

Salmon and shellfish crusts

Crispy crusts filled with delicate salmon and shellfish, a tasty combination of the delights of the sea.

Bouillabaisse with salmon

Warm and delicious bouillabaisse with salmon, sea urchins and mussels.