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Master chef results. Every time.

Tataki with roasted Brussels sprouts and sour cream dressing
Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.
30 min
Easy
Appetisers
Pan-fried salmon with butter sauce and roe
Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.
20 min
Easy
Dinner
Sashimi with ponzu, sesame seeds and wakame
A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.
15 min
Easy
Dinner
Tataki of salmon with chilli mayonnaise
A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.
15 min
Easy
Dinner
Grilled salmon bulgogi
Delicious grilled salmon with fried asparagus.
45 minutes
Medium
Dinner
Salmon with FRØYA®
A delicious everyday dish.
30 min
Easy
Dinner
Grilled salmon kebabs with fresh bulgur and pomegranate
Fresh summer food!
30-45 min
Easy
Dinner

Explore all our recipes

20-40 min
Medium
Party food
Frøya byggotto salmon
Delicious salmon dish with kale and barley risotto.
40 min
Easy
Dinner
Bouillabaisse with 1TP3Salmon
Bouillabaisse with salmon and fruits of the sea
Easy
Appetisers
Starter with salmon sashimi, spinach and almonds
Salmon sashimi with raspberries, spinach and roasted almonds
20-40 min
Medium
Salmon and champagne beurre blanc
Pan-fried salmon with champagne beurre blanc, asparagus beans and Hasselbäck potatoes.