Master chef results. Every time.

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Delicious grilled salmon with fried asparagus.

A delicious everyday dish.

Fresh summer food!