Salmon bites with crispy rice

Prepare the rice: Shape the cooked sushi rice into small, compact rounds. Let them cool completely and dry well.

Cook the rice until crispy: Heat up neutral oil in a frying pan and fry the rice rounds until they are golden and crispy. Drain them on kitchen paper and let them cool slightly.

Prepare the salmon: Cut the salmon into large chunks.

Make spicy mayo: Mix the mayonnaise with sriracha or chili sauce and a few drops of lemon juice to make a smooth dressing.

Put the pieces together: Place the crispy rice rounds on a dark serving plate. Top each round with a salmon fillet and drizzle with spicy mayo.

Decoration and serving: Sprinkle over black and white sesame seeds, microgreens, and purple chard for a Halloween-inspired finish.