Home Recipes Salmon sashimi Salmon sashimi 15 min Easy Appetisers Back Loin Accessories Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure: Cut the salmon into thin sashimi slices with a sharp knife. Lay the salmon slices out neatly on a serving platter. Topped with salmon roe, red onion, finely sliced fennel, citrus zest, edible flowers and fresh herbs. Finish with a few drops of soy sauce, ponzu, or your favourite dressing, or serve the sauce on the side. Serve immediately and let the high quality of the salmon be the focus. Products in this recipe Frøya Half Back Loin 180g Frøya Ponzu Sauce 70g
