Back far - Frøya Salmon

Tataki with roasted Brussels sprouts and sour cream dressing

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon with butter sauce and roe

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

Sashimi with ponzu, sesame seeds and wakame

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Korean barbecue. Menu suggestions.

Let yourself be inspired!

Laksah. Delicious coconut curry.

A delicious everyday dish.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

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Back loin

Appetiser

Grill

Autumn food

Mid loin

Dinner

Pasta

Salad

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Summer food

Sushi and sashimi

Delicate little tartlets filled with silky scrambled eggs and succulent Frøya salmon, topped with crisp radishes and fresh chives. An elegant bite-sized treat bursting with fresh flavours and a Nordic touch.

Salmon and rye bread

Salmon and rye bread - perfect for parties, lunch, and snacks.

Smoked salmon blinis with mascarpone cream

Blinis with creamy mascarpone, fresh salmon and salmon roe - an elegant and flavourful starter.

Mini brioche filled with creamy dill-infused salmon and topped with caviar – a small, luxurious mouthful with a fresh and delicate flavour.

Fresh salmon, crisp vegetables and a lightly spicy dressing served in crisp lettuce cups. Simple, fresh and full of flavour.

Asian Salmon Bowl

A colourful and fresh poke bowl with succulent ingredients, balanced flavours and a light, delicate dressing.

Salmon and quinoa bowl

A fresh bowl of salmon, quinoa and crisp vegetables, topped with a mustard vinaigrette and salmon roe.

Crustaceans with salmon and trout roe

Crispy mini crusts filled with delicate, thinly sliced salmon, creamy sour cream and cream cheese mix with dill and chives, topped with rich trout roe and fresh dill.

Thinly sliced gravlax - served with crispy baby carrots, creamy guacamole, fresh lime vinaigrette, chives, pistachios and juicy pomegranate seeds.