Mid far - Frøya Salmon

Tataki with roasted Brussels sprouts and sour cream dressing

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon with butter sauce and roe

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

Sashimi with ponzu, sesame seeds and wakame

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Korean barbecue. Menu suggestions.

Let yourself be inspired!

Laksah. Delicious coconut curry.

A delicious everyday dish.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

Explore all our recipes

Category

All recipes

Back loin

Appetiser

Grill

Autumn food

Mid loin

Dinner

Pasta

Salad

Company

Summer food

Sushi and sashimi

Salmon and cauliflower bowl

A light and nutritious bowl with succulent salmon and flavourful cauliflower rice, combined with fresh and crisp ingredients – a healthy and modern meal.

Salmon piccata with lemon and capers

A fresh and light salmon dish with lemon, capers, and ravioli.

A warm and aromatic salmon ramen with fresh vegetables and delicate slices of FRØYA®.

FRØYA® linguine with fresh vegetables

A fresh linguine with crisp vegetables, pesto, and thin, delicate slices of FRØYA®.

Salmon Wellington

Crispy FRØYA® salmon, wrapped in crispy filo pastry with a flavourful filling.

Pan-fried salmon with creamy risoni

Pan-fried salmon with creamy risoni - soft and buttery pasta with fresh lemon and juicy salmon.

Quickly excavated salmon

Quick-grated salmon - silky and fresh, with hints of fennel, lemon and dill.

Grilled salmon with romaine lettuce and sour cream sauce

A summer favourite - salmon grilled to perfection, served with lettuce and fresh sauce.

Salmon sous vide with radish, cucumber and sour cream sauce

Perfectly temperature-controlled salmon, served with fresh vegetables and creamy sauce.