Mid far - Frøya Salmon

Tataki with roasted Brussels sprouts and sour cream dressing

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon with butter sauce and roe

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

Sashimi with ponzu, sesame seeds and wakame

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Korean barbecue. Menu suggestions.

Let yourself be inspired!

Laksah. Delicious coconut curry.

A delicious everyday dish.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

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Back loin

Appetiser

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Autumn food

Mid loin

Dinner

Pasta

Salad

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Summer food

Sushi and sashimi

Salmon piccata with lemon and capers

A fresh and light salmon dish with lemon, capers, and ravioli.

A warm and aromatic salmon ramen with fresh vegetables and delicate slices of FRØYA®.

FRØYA® linguine with fresh vegetables

A fresh linguine with crisp vegetables, pesto, and thin, delicate slices of FRØYA®.

Pan-fried salmon with creamy risoni

Pan-fried salmon with creamy risoni - soft and buttery pasta with fresh lemon and juicy salmon.

Quickly excavated salmon

Quick-grated salmon - silky and fresh, with hints of fennel, lemon and dill.

Grilled salmon with romaine lettuce and sour cream sauce

A summer favourite - salmon grilled to perfection, served with lettuce and fresh sauce.

Salmon sous vide with radish, cucumber and sour cream sauce

Perfectly temperature-controlled salmon, served with fresh vegetables and creamy sauce.

Baked salmon with potatoes, asparagus and hollandaise sauce

A classic combination of juicy baked salmon, vegetables and a creamy sauce.

Fried salmon with pak choy, pickled onions and beurre blanc

A hot dish with crispy salmon, fresh vegetables and classic sauce.