Pan-fried salmon with butter sauce and roe
Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.
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Tataki with roasted Brussels sprouts and sour cream dressing
Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.
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Salmon tartare - fresh and delicate, with capers, shallots and a hint of lemon.
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Salmon crudo with citrus - fresh and light, with sweetness from honey and hints of soy sauce.
Gravlax on sourdough bread
A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.
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A delicious everyday dish.
Korean barbecue. Menu suggestions.
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Salmon on a spoon with pineapple and lime sugar