Salmon tartare - Frøya Salmon

Instructions

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Procedure:

Mix the salmon, shallots, capers, oil and a good pinch of salt together in a bowl.
Divide and spoon the mixture onto two plates. Feel free to use a small dessert mould to give the tartare a nice, round shape.
Top each tartar with chives or wild garlic flowers and pickled mustard seeds.
Add a slice of lemon and some toast on the side.