Grilled salmon bulgogi

Mix together the chilli paste, honey, sesame oil and tamari (can be replaced with soy sauce).

Find a box or bag and put the mixture inside.

Cut the salmon into ready-to-serve slices and place the salmon in the mixture. Leave it to marinate for at least half an hour. Brush the marinated fish pieces with a little oil.

Grill the pre-marinated salmon, preferably in a grill pan over indirect heat. Grill the asparagus on direct heat for a couple of minutes.

Serve with a fresh salad and rice if you wish.