Mid loin Archives - Page 5 of 5 - Frøya Salmon

Salmon blinis with mascarpone cream

Blinis with creamy mascarpone, fresh salmon and salmon roe - an elegant and flavourful starter.

A warm and aromatic salmon ramen with fresh vegetables and delicate slices of FRØYA®.

Salmon tacos with pico de gallo and kimchi mayonnaise

Succulent BBQ-grilled salmon in soft corn tortillas, topped with fresh salsa, creamy kimchi mayonnaise, and pickled red onions

Mini brioche filled with creamy dill-infused salmon and topped with caviar – a small, luxurious mouthful with a fresh and delicate flavour.

Simple, light and fresh salmon sashimi. A clean and elegant dish where the salmon can shine.

Baked salmon with garlic and parmesan crust

Juicy, oven-baked salmon topped with a golden, crispy crust of parmesan and aromatic garlic – a delightful combination of rich flavors and delicate textures.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

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Sushi and sashimi

Salmon burger with sweet potato fries

Baked salmon with beetroot puree and hazelnut potatoes

Silky FRØYA® salmon, crispy Hasselback potatoes and delicious beetroot puree. Perfect for parties and everyday use.

Baked salmon with champagne sauce and lemon potatoes

Baked salmon with raw, juicy core, served with lemon potatoes, fresh vegetables and creamy champagne sauce with a hint of truffle.

Grilled salmon with herb butter and potatoes

Juicy, pan-fried salmon with aromatic herb butter, served with golden potatoes and fresh herbs.

Main course with beetroot-marinated salmon

Beetroot-marinated salmon with parsley potato and horseradish cream

Salmon marinated with bok choi

Juicy salmon with a golden, crispy sesame crust, served with dark bok choy – a flavorful combination of Asian flavors and exciting textures.

Gin-marinated salmon

Marinated salmon with cucumber, gin and currants