Mid loin Archives - Page 3 of 5 - Frøya Salmon

Tataki with roasted Brussels sprouts and sour cream dressing

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon with butter sauce and roe

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

Sashimi with ponzu, sesame seeds and wakame

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Grilled salmon bulgogi

Delicious grilled salmon with fried asparagus.

Salmon with FRØYA®

A delicious everyday dish.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

Explore all our recipes

Category

Sushi and sashimi

Green curry with salmon

Baked salmon with green curry sauce

Grilled salmon bulgogi

Delicious grilled salmon with fried asparagus.

Salmon burger with sweet potato fries

Baked salmon with beetroot puree and hazelnut potatoes

Silky FRØYA® salmon, crispy Hasselback potatoes and delicious beetroot puree. Perfect for parties and everyday use.

Baked salmon with champagne sauce and lemon potatoes

Baked salmon with raw, juicy core, served with lemon potatoes, fresh vegetables and creamy champagne sauce with a hint of truffle.

Stekt laks med urtesmør og poteter

Saftig, pannestekt laks med aromatisk urtesmør, servert med gylne poteter og friske urter.

Main course with beetroot-marinated salmon

Beetroot-marinated salmon with parsley potato and horseradish cream

Urtebakt laks med sitrus- og avokadosalat

Saftig, urtebakt laks servert med en frisk sitrussalat, kremet avokado og aromatiske urter.

Smørbakt laks med kapers og knuste poteter

Saftig, smørbakt laks med syrlige kapers og delikate, gylne poteter – en harmonisk kombinasjon av fyldige og friske smaker.