Home Recipes Stekt laks med urtesmør og poteter Stekt laks med urtesmør og poteter 35 min Medium Dinner Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure:Divide the fish into four portions. Stir together the finely chopped herbs, oil spices and sugar. Spread on both sides of the fish.Place the fish pieces on a plate. Cover with plastic and leave to soak for 30 minutes in the fridge.Then wash the potatoes. Fill a pot with water so that the potatoes are almost (but not quite) covered. Chop the herbs and add butter. Let the potatoes steam until they are tender.Fry the salmon on a medium-high heat until it has a nice pink centre: About 1-2 min on each side depending on the thickness of the fish.Serve with a simple salad with vinaigrette. Add fennel, thinly sliced and served with lemon, oil, salt and pepper.
