Gin-marinated salmon

Mix all the spices, salt and sugar with the gin. Add half of the mixture to a glass dish. Place the fish on top and then add the rest of the mixture to the fish. Cover the dish well with plastic wrap and put it in the refrigerator overnight.

Rinse the fish, but keep the marinade. Dry the fish with kitchen paper

Slice the cucumber with a cheese slicer and place on kitchen paper to absorb the moisture

Slice the fish thinly into lengths

Place on a plate with currants, cucumber salad and drizzle with oil. Before serving, give it a whirl with a pepper grinder.