Home Recipes Gin marinated Frøya salmon Gin marinated Frøya salmon 40 min Easy Appetisers Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard ProcedureMix all the spices, salt, and sugar with the gin. Add half of the mixture to a glass dish. Place the fish on top and then add the rest of the mixture to the fish. Cover the dish well with plastic wrap and place it in the refrigerator overnight. When you are ready to prepare the fish for serving:Rinse the fish, but keep the marinade. Dry the fish with kitchen paperSlice the cucumber with a cheese slicer and place on kitchen paper to absorb the moistureSlice the fish thinly into lengthsPlace on a plate with currants, cucumber salad and drizzle with oil. Before serving, give it a whirl with a pepper grinder.
