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Master chef results. Every time.

Tataki with roasted Brussels sprouts and sour cream dressing
Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.
30 min
Easy
Appetisers
Pan-fried salmon with butter sauce and roe
Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.
20 min
Easy
Dinner
Sashimi with ponzu, sesame seeds and wakame
A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.
15 min
Easy
Dinner
Tataki of salmon with chilli mayonnaise
A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.
15 min
Easy
Dinner
Grilled salmon bulgogi
Delicious grilled salmon with fried asparagus.
45 minutes
Medium
Dinner
Salmon with FRØYA®
A delicious everyday dish.
30 min
Easy
Dinner
Grilled salmon kebabs with fresh bulgur and pomegranate
Fresh summer food!
30-45 min
Easy
Dinner

Explore all our recipes

25 min
Easy
Appetisers
Salmon tartare with toasted rye bread
Delikat, finhakket rå laks med friske smaker, servert på sprøristet rugbrød for en perfekt balanse mellom mykt og knasende.
25 min
Medium
Appetisers
Laks- og kamskjellceviche med pasjonsfrukt og lime
En frisk og eksotisk ceviche med delikat FRØYA® laks, kamskjell, syrlig pasjonsfrukt, lime og et hint av chili. En elegant kombinasjon av sødme, syrlighet og friskhet.
40 min
Easy
Appetisers
Gin marinated Frøya salmon
Marinated salmon with cucumber, gin and currants