Salmon and shellfish crusts

Put the prawns in a bowl with the salmon, which you have chopped into small cubes.

In another bowl, mix the crème fraîche, tabasco sauce, ketchup, lemon juice and pepper. Mix 2/3 of the shrimp and salmon mixture into the sauce.

Make 2-3 crustades per person.

Add the salmon and shellfish mixture and garnish with the rest of the shrimp and salmon mixture.

Garnish with a little thyme on top.