Pho with Frøyalaks
Master chef results. Every time.
Explore all our recipes
Category
Salmon tartare with toasted rye bread
Risotto with peas and warm Frøya salmon
Free-range salmon with garlic & parmesan crust, green mashed potatoes & herb oil
Peruvian summer. Menu suggestions.
Delicious and flavourful menu!
Tuscan summer bliss. Menu suggestions.
Taste of summer and barbecue!
Frøya fried salmon tartare
Delicious sandwich with fried salmon tartar
Frøya orange and fennel salmon
Pan-fried salmon with orange roasted vegetables and fruit
Frøya Salmon Tataki
Frøya Salmon Tataki with exotic fruits and delicious ponzu sauce