Home Recipes Frøya Lakseskagen Frøya Lakseskagen 20 min Easy Lunchtime Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure Set the oven to 200 ⁰C Cut the baguette into thin slices, then place the slices on a baking tray, drizzle with a little olive oil and bake in the oven for 8-12 minutes. Finely chop the dill and red onion and mix together in a bowl with the sour cream, mayonnaise, mustard and a little lemon juice and salt. Cut the salmon into small pieces and mix with the cream batter and season with a little salt and pepper. Top the toast with the salmon cake or serve with some dill and lemon wedges.
