Dinner Archives - Page 6 of 6 - Frøya Salmon

Tataki with roasted Brussels sprouts and sour cream dressing

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon with butter sauce and roe

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

Sashimi with ponzu, sesame seeds and wakame

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Grilled salmon bulgogi

Delicious grilled salmon with fried asparagus.

Salmon with FRØYA®

A delicious everyday dish.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

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Category

Sushi and sashimi

Pannestekt laks med frukt og asparges

Pannestekt laks med frisk frukt og deilig asparges.

Delikat tataki med silkemyk kjerne, servert med saftige eksotiske frukter og en aromatisk ponzusaus med friske sitrustoner.

Sesampanert laks

A delicious sesame-breaded salmon dish with ponzu sauce

Frøya Baked salmon

Oven-baked salmon with vegetables and potato cream

Frøya byggotto salmon

Delicious salmon dish with kale and barley risotto.

Grilled salmon with asparagus and beurre blanc

Delicious grilled salmon with asparagus and French butter sauce.

Frøya Salmon with Asian flavours

Glazed Frøya salmon with Asian flavours and quick-pickled cucumber

Sesampanert laks med bok choi

Saftig laks med gyllen, sprø sesamskorpe, servert med mør bok choy – en smakfull kombinasjon av asiatiske smaker og spennende teksturer.

Bouillabaisse med laks

Varm og deilig bouillabaisse med laks, sjøkreps og blåskjell.