Mid loin Archives - Page 2 of 5 - Frøya Salmon

Tataki with roasted Brussels sprouts and sour cream dressing

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon with butter sauce and roe

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

Sashimi with ponzu, sesame seeds and wakame

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Grilled salmon bulgogi

Delicious grilled salmon with fried asparagus.

Salmon with FRØYA®

A delicious everyday dish.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

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Category

Sushi and sashimi

Pan-fried salmon with creamy risoni

Pan-fried salmon with creamy risoni - soft and buttery pasta with fresh lemon and juicy salmon.

Quickly excavated salmon

Quick-grated salmon - silky and fresh, with hints of fennel, lemon and dill.

Grilled salmon with romaine lettuce and sour cream sauce

A summer favourite - salmon grilled to perfection, served with lettuce and fresh sauce.

Salmon sous vide with radish, cucumber and sour cream sauce

Perfectly temperature-controlled salmon, served with fresh vegetables and creamy sauce.

Baked salmon with potatoes, asparagus and hollandaise sauce

A classic combination of juicy baked salmon, vegetables and a creamy sauce.

Fried salmon with pak choy, pickled onions and beurre blanc

A hot dish with crispy salmon, fresh vegetables and classic sauce.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

Creamy salmon with basil and tomatoes

Creamy salmon with basil and tomatoes

Simple and tasty everyday dinner.

Grillet laks med couscous og yoghurtsaus

Simple and flavourful barbecue dish.