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About Frøya
Frøya Pro
Our products
Preparation
Recipes
About Frøya
Frøya Pro
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Recipes
Master chef results.
Every time.
Tataki with roasted Brussels sprouts and sour cream dressing
Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.
30 min
Easy
Appetisers
Pan-fried salmon with butter sauce and roe
Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.
20 min
Easy
Dinner
Sashimi with ponzu, sesame seeds and wakame
A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.
15 min
Easy
Dinner
Tataki of salmon with chilli mayonnaise
A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.
15 min
Easy
Dinner
Korean barbecue. Menu suggestions.
Let yourself be inspired!
2 hours
Hard
Dinner
Laksah. Delicious coconut curry.
A delicious everyday dish.
30 min
Easy
Dinner
Grilled salmon kebabs with fresh bulgur and pomegranate
Fresh summer food!
30-45 min
Easy
Dinner
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Back loin
Appetiser
Grill
Autumn food
Mid loin
Dinner
Pasta
Company
Summer food
Sushi and sashimi
1 hour
Medium
Dinner
Peruvian summer. Menu suggestions.
Delicious and flavourful menu!
20 min
Easy
Dinner
Frøya sesame-coloured salmon
A delicious sesame-breaded salmon dish with ponzu sauce
20 min
Easy
Lunchtime
Frøya Lakseskagen
Frøya salmon cake on toast
20-40 min
Medium
Dinner
Frøya Salmon with Asian flavours
Glazed Frøya salmon with Asian flavours and quick-pickled cucumber
20-40 min
Easy
Summer food
Frøya chilli ceviche
Hot salmon ceviche with citrus, chilli and red onion.
Easy
Appetisers
Starter with salmon sashimi, spinach and almonds
Salmon sashimi with raspberries, spinach and roasted almonds
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