Home Recipes Starter with salmon sashimi, spinach and almonds Starter with salmon sashimi, spinach and almonds Easy Appetisers Back Loin Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Do this: Cut the salmon into thin, delicate slices Sprinkle with chopped almonds, spinach and raspberries Mix the dressing and drizzle over Products in this recipe Frøya Hel Back Loin approx. 380g
