Pizza with salmon, cream cheese and rose pepper

Preheat the oven to 220 degrees hot air.

Smør hver pizzabunn med én pakke kremost. Skjær rødløken i tynne skiver og fordel utover. Dryss over flaksalt og knuste rosépepperkorn. Ringle over litt olivenolje.

Bake the pizzas for approx. 10 min until the bases are cooked through with a golden crust.

Toast the almond slices in a dry frying pan.

Cut the salmon into thin slices and spread over the piping hot pizzas.

Finely grate some lemon zest and sprinkle with almond slices. Serve with rocket salad and fresh herbs.