Recipes - Page 3 - Frøya Salmon

Tataki with roasted Brussels sprouts and sour cream dressing

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon with butter sauce and roe

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

Sashimi with ponzu, sesame seeds and wakame

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Korean barbecue. Menu suggestions.

Let yourself be inspired!

Laksah. Delicious coconut curry.

A delicious everyday dish.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

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Sushi and sashimi

Grilled Frøya salmon with couscous, yoghurt sauce with garlic, mint and coriander

Simple and flavourful barbecue dish.

Frøya Green Curry Salmon

Baked salmon with green curry sauce

Korean barbecue. Menu suggestions.

Let yourself be inspired!

Salmon cocktail

Salmon cocktail

WHITE PIZZA WITH SALMON, SNOW FRESH & ROSÉ PEPPER

White Pizza with salmon, snow fresh and rosé pepper

Salmon burger bonanza with sweet potato fries

Starter: Salmon carpaccio with orange & Christmas spices // Main course: Oven baked Frøya salmon with beetroot puree, fennel & Hässelback potatoes

New Year's menu

Starter: Toast with salmon cream // Main course: Papillottes with baked Frøya salmon, champagne sauce and lemon potatoes

Menu: Nordic Flair

Starter: Salmon and prawn cocktail in crustades // Main course: Salmon with lemon butter and dill butter potato