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About Frøya
Frøya Pro
Our products
Preparation
Recipes
About Frøya
Frøya Pro
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Recipes
Master chef results.
Every time.
Sashimi with ponzu, sesame seeds and wakame
A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.
15 min
Easy
Dinner
Tataki of salmon with chilli mayonnaise
A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.
15 min
Easy
Dinner
Korean barbecue. Menu suggestions.
Let yourself be inspired!
2 hours
Hard
Dinner
Laksah. Delicious coconut curry.
A delicious everyday dish.
30 min
Easy
Dinner
Grilled salmon kebabs with fresh bulgur and pomegranate
Fresh summer food!
30-45 min
Easy
Dinner
Free-range salmon with garlic & parmesan crust, green mashed potatoes & herb oil
>40 min
Medium
Dinner
Explore all our recipes
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Back far
Appetiser
Grill
Autumn food
Mid far
Dinner
Pasta
Company
Summer food
Sushi and sashimi
>40 min
Medium
Party food
Menu: Nordic Flair
Starter: Salmon and prawn cocktail in crustades // Main course: Salmon with lemon butter and dill butter potato
Medium
Party food
Main course with beetroot-marinated salmon
Beetroot-marinated salmon with parsley potato and horseradish cream
approx. 45 min.
Medium
Dinner
Salmon with orange chutney, rosemary and mashed sweet potato gratin
20-40 min
Medium
Everyday
Herb-baked Frøya salmon
Herb-baked Frøya salmon with citrus and avocado salad
40 minutes
Medium
Dinner
Baked Frøya salmon with butter, capers and potato
20 min
Easy
Appetisers
Starter with frog salmon and pineapple
Salmon on a spoon with pineapple and lime sugar
approx. 30 min.
Medium
hand
Asian summer roll
30 min
Medium
Lunchtime
Pho with Frøyalaks
25 min
Easy
Appetisers
Salmon tartare with toasted rye bread
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