Recipes - Page 3 - Frøya Salmon

Tataki with roasted Brussels sprouts and sour cream dressing

Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.

Pan-fried salmon with butter sauce and roe

Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.

Sashimi with ponzu, sesame seeds and wakame

A fresh and simple dish with raw salmon - perfect as an appetiser or side dish.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

Korean barbecue. Menu suggestions.

Let yourself be inspired!

Laksah. Delicious coconut curry.

A delicious everyday dish.

Grilled salmon kebabs with fresh bulgur and pomegranate

Fresh summer food!

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Sushi and sashimi

Korean barbecue. Menu suggestions.

Let yourself be inspired!

Salmon cocktail

Salmon cocktail

WHITE PIZZA WITH SALMON, SNOW FRESH & ROSÉ PEPPER

White Pizza with salmon, snow fresh and rosé pepper

Salmon burger bonanza with sweet potato fries

Starter: Salmon carpaccio with orange & Christmas spices // Main course: Oven baked Frøya salmon with beetroot puree, fennel & Hässelback potatoes

New Year's menu

Starter: Toast with salmon cream // Main course: Papillottes with baked Frøya salmon, champagne sauce and lemon potatoes

Menu: Nordic Flair

Starter: Salmon and prawn cocktail in crustades // Main course: Salmon with lemon butter and dill butter potato

Main course with beetroot-marinated salmon

Beetroot-marinated salmon with parsley potato and horseradish cream

approx. 45 min.

Salmon with orange chutney, rosemary and mashed sweet potato gratin