Salmon cocktail

Wash and peel the parsnips. Cut into thin strips. Heat the oil in a pan to approx. 160 g. Deep-fry the parsnip until golden, drain on paper towels. Feel free to sprinkle with sea salt. If you prefer leek, the procedure is the same.

Skjær eplet i små 0,5 cm store terninger og bland sammen med majones. Mos avocadoen med en gaffel. Bland i en skvis sitron, salt og pepper.
Skjær laksen i små biter.

Layer the avocado, apple mixture and salmon in 4 small glasses. Top with parsnip chips and a sprinkle of cress.

Feel free to use chips with sea salt if you don't want to fry the parsnips. The chips can be crushed into smaller pieces and sprinkled on top.