Crustaceans with salmon and trout roe
Crispy mini crusts filled with delicate, thinly sliced salmon, creamy sour cream and cream cheese mix with dill and chives, topped with rich trout roe and fresh dill.
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Salmon salad
Thinly sliced gravlax - served with crispy baby carrots, creamy guacamole, fresh lime vinaigrette, chives, pistachios and juicy pomegranate seeds.
Pan-fried salmon with butter sauce and roe
Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.
Tataki with roasted Brussels sprouts and sour cream dressing
Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.
Salmon tartar
Salmon tartare - fresh and delicate, with capers, shallots and a hint of lemon.
Pan-fried salmon with creamy risoni
Pan-fried salmon with creamy risoni - soft and buttery pasta with fresh lemon and juicy salmon.
Quickly excavated salmon
Quick-grated salmon - silky and fresh, with hints of fennel, lemon and dill.
Salmon crudo with grapefruit and orange
Salmon crudo with citrus - fresh and light, with sweetness from honey and hints of soy sauce.
Grilled salmon with romaine lettuce and sour cream sauce
A summer favourite - salmon grilled to perfection, served with lettuce and fresh sauce.