Pan-fried salmon with butter sauce and roe
Pan-fried salmon - golden and juicy, topped with a rich butter sauce, fresh chives and roe.
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Tataki with roasted Brussels sprouts and sour cream dressing
Salmon tataki - sweet-salty glazed and lightly flambéed, served with soft Brussels sprouts, fresh dill dressing and a hint of lemon.
Pan-fried salmon with creamy risoni
Pan-fried salmon with creamy risoni - soft and buttery pasta with fresh lemon and juicy salmon.
Quickly excavated salmon
Quick-grated salmon - silky and fresh, with hints of fennel, lemon and dill.
Grilled salmon with romaine lettuce and sour cream sauce
A summer favourite - salmon grilled to perfection, served with lettuce and fresh sauce.
Salmon sous vide with radish, cucumber and sour cream sauce
Perfectly temperature-controlled salmon, served with fresh vegetables and creamy sauce.
Baked salmon with potatoes, asparagus and hollandaise sauce
A classic combination of juicy baked salmon, vegetables and a creamy sauce.
Fried salmon with pak choy, pickled onions and beurre blanc
A hot dish with crispy salmon, fresh vegetables and classic sauce.
Gravlax on sourdough bread
A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.