Salmon and scallop ceviche with passionfruit and lime

Cut the fish into cubes.

Cut the scallops into cubes.

Remove the contents from the passion fruit and mix with the red onion and chilli.

Squeeze the juice from the lime.

Cut the tomatoes in half and place them in a colander to allow the juice to drain.

Place the salmon in a bowl and pour over some lime juice – turn the salmon over the juice; this is part of the «cooking process».

Then add the passion fruit and tomatoes. Don't stir too much, it shouldn't look "mashed".

Serve on tortilla chips or as a dish in small bowls.