Recipes - Frøya Salmon

Salmon blinis with mascarpone cream

Blinis with creamy mascarpone, fresh salmon and salmon roe - an elegant and flavourful starter.

A warm and aromatic salmon ramen with fresh vegetables and delicate slices of FRØYA®.

Salmon tacos with pico de gallo and kimchi mayonnaise

Succulent BBQ-grilled salmon in soft corn tortillas, topped with fresh salsa, creamy kimchi mayonnaise, and pickled red onions

Mini brioche filled with creamy dill-infused salmon and topped with caviar – a small, luxurious mouthful with a fresh and delicate flavour.

Simple, light and fresh salmon sashimi. A clean and elegant dish where the salmon can shine.

Baked salmon with garlic and parmesan crust

Juicy, oven-baked salmon topped with a golden, crispy crust of parmesan and aromatic garlic – a delightful combination of rich flavors and delicate textures.

Tataki of salmon with chilli mayonnaise

A Japanese-inspired dish in which the salmon is given a flambéed and golden surface, served with a fresh topping.

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Sushi and sashimi

Green curry with salmon

Baked salmon with green curry sauce

Crispy rice with spicy salmon

Crispy, delicious crispy rice bites with spicy salmon. Perfect as a starter!

Grilled salmon bulgogi

Delicious grilled salmon with fried asparagus.

Salmon cocktail

Salmon cocktail

WHITE PIZZA WITH SALMON, SNOW FRESH & ROSÉ PEPPER

Pizza with salmon, cream cheese and rose pepper

Salmon burger with sweet potato fries

Salmon carpaccio with a lemon

Salmon carpaccio with Clementine & Christmas spices, perfect appetizer for the holiday season.

Baked salmon with beetroot puree and hazelnut potatoes

Silky FRØYA® salmon, crispy Hasselback potatoes and delicious beetroot puree. Perfect for parties and everyday use.

Toast with salmon cream

Delicious toast with salmon cream, a fresh and elegant appetizer.