Home Recipes Gin marinated Frøya salmon Gin marinated Frøya salmon 40 min Easy Appetisers Instructions Avoid the screen going to sleep Procedure Mix all the spices, salt and sugar with the gin. Place half of the mixture in a glass mould. Place the fish on top and then put the rest of the mixture on the fish. Cover the mould tightly with plastic and put it in the fridge overnight. When you are ready to prepare the fish for serving: Rinse the fish, but keep the marinade. Dry the fish with kitchen paper Slice the cucumber with a cheese slicer and place on kitchen paper to absorb the moisture Slice the fish thinly into lengths Place on a plate with currants, cucumber salad and drizzle with oil. Before serving, give it a whirl with a pepper grinder.
