Salmon skewers with citrus, honey and chilli

30 min

Easy

Dinner

Ingredients

portions

600 gram FRØYA® mid loin
1 PC lime, juice and finely grated zest
Juice from 1/2 a lemon
2 tbsp olive oil
1 tsp honey
1 PC Small red onion
Fresh dill or coriander
Salt and pepper

Citrus and honey dressing

2 tbsp honey
1 tbsp Lime juice
1 tbsp olive oil
1 tsp soya sauce
1 tsp chilli flakes
Salt and pepper

Instructions

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Procedure:

Cut the salmon into large cubes. Mix the oil, lime and lemon juice, lime zest, honey, salt and pepper. Toss in the salmon and marinate for 10–15 minutes.
Thread the salmon onto skewers and grill quickly over medium-high heat until lightly grilled on the outside, but juicy on the inside.
Brush with the glaze towards the end of grilling, or serve it over when presenting.