Home Recipes Salmon skewers with coconut, mango and ginger Salmon skewers with coconut, mango and ginger 20 min Easy Dinner Mid Loin Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure: Mix the marinade ingredients and divide it in two. Marinate the salmon for a maximum of 15 minutes. Three salmon, mango, pepper, and courgette skewers. Grill over medium-high heat for 2–3 minutes per side. Baste with the reserved marinade during cooking. Top with a little lime juice, fresh herbs and toasted sesame seeds before serving. Products in this recipe Frøya Half Mid Loin 300g
