Home Recipes Tataki of salmon with chilli mayonnaise Tataki of salmon with chilli mayonnaise 15 min Easy Dinner Back Loin Mid Loin Accessories Instructions Avoid the screen going to sleep Procedure for the salmon: Dry the salmon well and cut into slightly thicker slices. Use a crème brûlée burner and quickly scorch the surface. Place the slices on a heat-resistant dish. Procedure for topping: Top with chilli mayonnaise, spring onions and coriander before serving. Products in this recipe Frøya Half Back Loin 180g Frøya Half Mid Loin 300g Frøya Chilli Mayo 70g
