Fried pepper sashimi

Heat the oven to 220 ⁰C.

Heat a frying pan over a high heat, add the pepper and shake until it starts to smoke. Then cool the pepper and pour the peppercorns into a pepper grinder (optional).

Tear the rye bread into small pieces and mix with a little rapeseed oil and salt. Place in a baking dish and bake in the oven for about 10 minutes, or until slightly crispy.

Finely chop the red onion and cut a lemon into wedges.

Cut the salmon into thin slices and arrange on a plate. Grind the pepper, then sprinkle with the rye bread and onion. Top with sour cream, rapeseed oil, dill and lemon wedges.