Home Recipes Baked salmon with potatoes, asparagus and hollandaise sauce Baked salmon with potatoes, asparagus and hollandaise sauce 30 min Medium Dinner Instructions Avoid the screen going to sleep Procedure for the salmon: Preheat the oven to 180°C. Place the salmon in a baking dish, drizzle with oil and season. Bake for 12-15 minutes until it barely flakes. Procedure for potatoes and asparagus: Boil the potatoes until tender, then fry them in oil until golden. Add butter and let it brown lightly. Break off the stringy end of the asparagus. Cook in lightly salted water for 2-3 minutes. Procedure for hollandaise sauce: Melt the butter. Beat egg yolks with lemon juice over low heat until slightly thickened. Add the butter in a thin stream while whisking until the sauce becomes thick. Season to taste with salt and lemon. Products in this recipe Full Frøya Mid Loin approx. 650g
