Home Recipes Tataki of salmon with chilli mayonnaise Tataki of salmon with chilli mayonnaise 15 min Easy Dinner Instructions Avoid the screen going to sleep Procedure for the salmon: Dry the salmon well and cut into slightly thicker slices. Use a crème brûlée burner and quickly scorch the surface. Place the slices on a heat-resistant dish. Procedure for topping: Top with chilli mayonnaise, spring onions and coriander before serving. Products in this recipe Half Frøya Back Loin 180g Half Frøya Mid Loin 300g Frøya Chilli Mayo 70g
