Home Recipes Salmon carpaccio with a lemon Salmon carpaccio with a lemon 20 min Easy Appetisers Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure:Peel and slice the clementines into wafer-thin slices and arrange on a serving platter.Cut the salmon fillet into thin slices and arrange them nicely with the clementines.Dressing:Squeeze the juice of one clementine into a bowl.Stir in the honey, olive oil, salt, horseradish and aniseed.Pour the dressing over the salmon to allow it to settle a little before serving.Sprinkle with finely chopped spring onions, parsley, pomegranate seeds and chopped pistachios.
