Salmon and cauliflower bowl

Make cauliflower rice by finely chopping cauliflower in a blender or grating it.

Fry gently in a pan with butter and garlic, and add almonds and parsley.

Cut the salmon into cubes and sear them quickly on the outside, so that they remain raw inside.

Slice the carrot thinly, chop the spring onion and cut the tofu into cubes.

Place cauliflower rice in a bowl and top with salmon, red onion, carrot, and tofu.

Sprinkle with spring onions and some almonds, and serve with chive oil on the side.