Frøya fried salmon tartare

Finely chop the red onion, capers and half the dill and place in a bowl. Cut the salmon into small pieces and place them in the bowl. Add a little salt and pepper.

Cut the cucumber into slices and tear the lettuce into large pieces.

Mix together the sour cream and mustard. Flavour with lemon juice.

Shape the salmon tartare into 2 burgers. Heat a frying pan and fry the tartare for about 1 minute on one side. The other side is raw.

Serve on sourdough bread with salad and dressing.