Black salmon spaghetti

Cook the spaghetti: Cook the black spaghetti in the salted water according to the instructions on the package. Drain the water and set the pasta aside.

Make the dressing: Mix soy sauce, sesame oil, lime juice and honey in a small bowl. Add grated ginger if desired, and mix well.

Prepare the vegetables: Use a vegetable peeler to make thin strips of the carrot. Cut the green chili into thin slices, and remove the seeds if you want a milder flavor.

Prepare the salmon: Cut the salmon into thin slices or into large chunks.

The court ruled: Turn the spaghetti in the dressing so that it is evenly distributed. Divide the pasta into two serving bowls and add salmon, carrot ribbons and green chili on top.

Decoration and serving: Top with fresh herbs, microgreens and a sprinkling of black and white sesame seeds.