Home Recipes Salmon tartar Salmon tartar 30 min Easy Appetisers Instructions Avoid the screen going to sleep Procedure: Mix the salmon, shallots, capers, oil and a good pinch of salt together in a bowl. Divide and spoon the mixture onto two plates. Feel free to use a small dessert mould to give the tartare a nice, round shape. Top each tartar with chives or wild garlic flowers and pickled mustard seeds. Add a slice of lemon and some toast on the side. Products in this recipe Half Frøya Back Loin 180g
