Toast with salmon cream

Cut the salmon into small pieces. NB! Save some for the topping.

Finely chop 2 radishes, apple, spring onion and dill. Mix this together with the capers, mayonnaise and crème fraîche. Flavour with lemon juice, salt and pepper.

Cut the bread into slices and toast them in a pan with a little olive oil.

Fordel lakserøren på hver skive og pynt med tynne skiver av reddik & dill.