Home Recipes Salmon tartlet Salmon tartlet 20 min Easy Lunchtime Back Loin Instructions Avoid the screen going to sleep Share The link has been copied to the clipboard Procedure:Cut the salmon into cubes.Finely chop the chives and radishes.Whisk together 2 whole eggs and 1 egg yolk in a bowl.Pour the egg mixture into a pan with oil or butter and let it start to thicken. Then add the salmon and fry for about a minute. The residual heat will cook the salmon a little further.Fill the tartlets with the mixture.Fill the tartlets with the mixture. Products in this recipe Frøya Half Back Loin180g
