Home Recipes Salmon tartlet Salmon tartlet 20 min Easy Lunchtime Back Loin Instructions Avoid the screen going to sleep Procedure: Cut the salmon into cubes. Finely chop the chives and radishes. Whisk together 2 whole eggs and 1 egg yolk in a bowl. Pour the egg mixture into a pan with oil or butter and let it start to thicken. Then add the salmon and fry for about a minute. The residual heat will cook the salmon a little further. Fill the tartlets with the mixture. Fill the tartlets with the mixture. Products in this recipe Frøya Half Back Loin 180g
